Sushi and Sashimi A La Carte

2 pcs per order
Tuna (Maguro) 5.00
Salmon (Sake) 5.00
Fluke (Hirame) 5.00
Bean Curd Skin (Inari) 3.50
Egg (Tamago) 3.50
Red Clam (Hokkigai) 4.00
Shrimp (Ebi) 4.50
Mackerel (Saba) 4.50
Crab Stick (Kani) 4.00
Octopus (Tako) 4.50
Squid (Ika) 4.00
Red Snapper (Tai) 4.50
Smelt Roe (Masago) 4.00
Striped Bass 5.00
Flying Fish Roe (Tobiko) 5.00
Eel (Unagi) 5.00
Yellowtail (Hamachi) 5.00
Smoked Salmon 5.00
Scallop (Hotategai) 5.00
Salmon Roe (Ikura) 5.50
Escolar (White Tuna) 5.00
Spicy Scallop 6.00
Sweet Shrimp (Amaebi) 7.00
Fatty Tuna (Toro) Seasonal
Sea Urchin (Uni) Seasonal