Appetizers


from the Kitchen

Edamame
Steamed soy bean
4.50
Chicken Nuggets 3.95
Gyoza
Japanese style pan fried dumpling w. sauce
4.95
Shrimp Shumai
Steamed or deep fried shrimp dumpling
4.50
Haru Maki
Japanese vegetable spring roll
4.50
Beef Negimaki
Sliced beef roll w. scallion in teriyaki sauce
9.50
Ikamaru
BBQ squid w. teriyaki sauce
8.95
Golden Krab Rangoon
Deep fried w. cream cheese and krab meat wrapped inside
4.95
Soft Shell Crab
Served fried w. ponzu sauce
9.50
Shrimp Tempura
Fried shrimp & vegetable
8.95
Chicken Tempura
Fried chicken & vegetable
7.95
Vegetable Tempura
Fried mix vegetable
6.95
Coconut Shrimp
Fried jumbo shrimp, coconut sauce on side
6.95

from Sushi Bar

Sushi
5 pcs assorted fresh raw fish over seasoned rice
9.95
Sashimi
7 pcs assorted fresh raw fish
10.95
Tako Su
Octopus and cucumber w. Japanese style vinegar sauce
9.50
Tartar (Tuna or Salmon or Yellowtail)
w. chef's special sauce
10.95
Yellow Jalapeno
w. yuzu sauce
12.00
Green Phoenix
Spicy tuna wrap in avocado in chef's special sauce
10.95
Black Pepper Tuna Tataki
Served w. ponzu sauce
11.00
Mango Cerviche
Assorted fish, kani, shrimp, mango, red onion, green pepper, served w. cerviche dressing
11.50